Food Service

Real dairy ice cream for restaurants, cafés and hospitality businesses.

Scottish Dairy Ice Cream

Made with Milk from Dalswinton Estate

Over 18 Ice Cream Flavours

FOR YOUR MENU

A Dessert Customers Remember

Cream o’ Galloway is a popular choice for restaurants, cafés, hotels and caterers looking to add a genuine taste of Scotland to their dessert menu, whether served on its own or alongside a homemade pudding.

Our range of flavours, including indulgent options like Sticky Toffee and Creamy Chocolate, gives your kitchen plenty of scope to build a menu your customers will want to order again.

EASY TO SERVE

Suited to a Busy Kitchen

Food service tubs are designed for scooping straight from the freezer, so your team can serve consistent portions quickly, even during a busy service.

Talk to us about the flavours and pack sizes that suit your menu, and we’ll get you set up with your local distributor.

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