Cream O’Galloway ice cream have been producing some of the finest and most delicious ice cream in the country for over 30 years now.
In the 1930’s and 40’s the goal was to produce food for a hungry population during the years surrounding the Second World War. Milk from dairy cows was used to create farmhouse cheese, the leftover whey was then given to the pigs that were reared for their meat and the sheep made use of any grassy areas that were less well suited to cattle.
Cream O’Galloway was launched at The Royal Highland Show in 1994 and over the past thirty years we have extended our range of flavours to over 26 different ones. Our ice cream is sold throughout Scotland and North England. Our ice cream remains true to its original values - a natural approach to creating delicious food. The core synergy is that our ice cream is “made on the farm”
